Deep ruby in colour, the nose reveals red and black berries. Great complexity typical of the Leyda Valley, which translates into excellent acidity and mineral notes.

Deep ruby red with violet hues. The nose initially reveals aromas of black and red berries, such as murtillas,cranberries, black plums and raspberries. The palate has balanced acidity and flavours of juicy black fruit, along with smooth, well-rounded tannins sustained by the notes of soft French oak.

This wine pairs well with oily fish, pasta, creamy soups and cheese.