Typical aromas of Viognier and a palate with ripe, dry, tangy, and nutty flavors that evolve throughout the experience, leaving a lingering perfume that tempts you to experiment with food pairings.

2019 Condrieu is more generous and indulgent, with fleshy yellow fruits like fresh apricot and peach, and a dominating structure and silky core.

95 points Wine Advocate: From 3.5 hectares in Chavanay that were picked September 2 to 4, right at the beginning of harvest, Lionel Faury knocked his 2019 Condrieu out of the ballpark. Fermented in a 60-40 combination of stainless steel and demi-muids (including some acacia wood), the wonderfully aromatic nose combines essences of spring flowers and ripe apricots, while the full-bodied palate is round and fleshy yet remains long, fresh and vibrant on the finish, with no trace of bitterness. Kudos!