Serious and sophisticated, this opulent wine drips with concentrated blueberries, black cherries and dark chocolate on a massive frame of tannins that is surprisingly velvety and enticing. Subtle oak spices like graphite, espresso and crema add tasty nuances. Katie Vogt blended this beauty from 77% Cabernet Sauvignon, plus Merlot, Petit Verdot and Cabernet Franc. Best from 2025-2035.

Blackberries, blackcurrants and hints of mint. Full-bodied with very fine, velvety tannins. Turns firm and structured with a fine chewiness and a caressing mouth-feel. Lively, too. 77% cabernet sauvignon and 15% merlot, the rest petit verdot and cabernet franc. Very attractive now, but will be better in four to five years. Try after 2026.