Golden yellow, pale green in colour. Bright, luminous and limpid. The nose is young and fresh and you are transported by its vivacity in a whirlwind of fine, fruity, floral scents. The taste is lively, pleasant and fruity. We discover lemoney, citronella flavours on a fine, minerally background. The finish is most agreable and leaves the mouth fresh and perfumed. Pairs well with oysters, crabmeat, clams, winkles, mussels baked in a bed of pine needles. fish stew, conger-eel soup, deep-fried catfish or smeltfish, blue trout, cheese fondue, grilled chicken wings, andouillette grilled on vine stocks. pizzas, cheeseburger, fresh goats cheese, soft goats and cows-milk cheeses, warm pancake batter pie and genoese sponge cake.