Doragonfurawa Cognac Cask Finished Japanese Malt Whisky is a premium single malt whisky made using traditional Japanese whisky-making methods. This whisky has been aged in ex-Cognac casks for a minimum of three years, giving it a deep and complex flavor profile. Its aroma is a mix of sweet oak, dried fruits, and hints of smoked caramel. The palate is soft and creamy, with flavors of honey, toasted walnuts, and subtle spices. The finish is long and smooth, with a lingering hint of Cognac.