The philosophy of minimum intervention is applied at all times allowing the soils to express their full potential. In the vineyards, great care is taken with the soils, and in several plots, grass is grown between the rows, which helps lessen the use of chemical weed killers. The implementation of a softer approach to viticulture requiring fewer fertilizers and chemicals as well as green harvesting in some delicate plots gives them better control of the yields.

The hand-harvested grapes are brought to the winery in Aÿ where they are gently pressed before a cool fermentation. Aged on its lees in a bottle, to add richness and complexity for 18 months.