On the nose, this wine displays aromas of truffles, dried cherries, earth, dried flowers, and tomato leaves. The palate is rich and flavorful, yet fresh, with excellent balance and sleek, integrated tannins. It is made from organically grown grapes and is best to drink from 2024.

Shows generous black cherry and blackberry fruit, along with distinctive notes of tamarind, gingerbread and licorice. Reveals more breadth and richness than its peers, with a long, firm chocolate- and baking spice-inflected finish. The aromas alone are worth the price of admission. Best from 2025 through 2039. 2,000 cases made, 850 cases imported.